HACCP
Obtain HACCP (Hazard Analysis Critical Control Point) certification for your food business. HACCP is a systematic preventive approach to food safety, identifying and controlling biological, chemical, and physical hazards in food production.
Key Benefits
Discover the advantages of choosing our haccp service
HACCP certification assistance
Food safety system implementation
Hazard identification and control
Market credibility enhancement
Export readiness improvement
Complete documentation support
Eligibility Criteria
- •Food manufacturing or processing business
- •Commitment to food safety
- •Basic hygiene standards in place
- •Valid business registration
- •Quality management system
Required Documents
- 📄Business registration documents
- 📄Facility layout and specifications
- 📄Process flow diagrams
- 📄Hygiene and safety certificates
- 📄Quality management documents
- 📄Compliance records
Application Process
Simple steps to get your haccp approved
Initial consultation and assessment
HACCP plan development
System implementation support
Training and capability building
Internal audit
Certification audit
Frequently Asked Questions
Common questions about haccp
What is HACCP certification?
HACCP (Hazard Analysis Critical Control Point) is a systematic preventive approach to food safety, identifying and controlling hazards in food production processes.
Is HACCP mandatory for food businesses?
HACCP is mandatory for many food businesses, especially for export purposes, and is highly recommended for all food manufacturers.
How long does HACCP certification take?
Typically 30-60 days, including system development, implementation, training, and certification audit.
Ready to Apply for HACCP?
Get started today with our streamlined application process. Our experts are here to guide you every step of the way.